| AngloThai | |
|---|---|
| Restaurant information | |
| Food type |
|
| City | London |
| Country | United Kingdom |
AngloThai is a Michelin-starred Thai (or British-Thai) restaurant in Marylebone, London.[1][2][3] John Chantarasak is the chef; he and his wife Desiree Chantarasak own the business.[4][5] The restaurant also uses British ingredients such as cornish monkfish, crown prince pumpkin, and Hebridean hogget.[6]
See also
[edit]
References
[edit]- ^ "AngloThai – London - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved 2025-07-25.
- ^ "Inventive and adult, AngloThai has some very impressive moments - Review - London". The Infatuation. 2024-11-08. Archived from the original on 2025-02-27. Retrieved 2025-07-25.
- ^ Ellis, David (2024-11-28). "David Ellis reviews AngloThai: How to make a stellar Thai? Slow cook for six years". The Standard. Archived from the original on 2025-04-27. Retrieved 2025-07-25.
- ^ "Anglo Thai — Restaurant Review". Condé Nast Traveler. Retrieved 2025-07-25.
- ^ Coren, Giles (2025-01-22). "AngloThai restaurant review: 'Cutting edge with incredible food'". www.thetimes.com. Retrieved 2025-07-25.
- ^ Dent, Grace (2025-01-10). "AngloThai, London W1: 'There is an understated elegance to just about everything' – restaurant review". The Guardian. ISSN 0261-3077. Retrieved 2025-07-25.
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