Chicken loaf

Chicken loaf, also known as chicken roll,[1] is a processed cooked chicken meat product that is sold across Australian, New Zealand and American Delis.

Rolls of Chicken loafs (Left Round, Right Square loaf with Ridges)

Overview

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A chicken loaf contains about 60 to 70% chicken meat mixed with basic spices and a binder(s).[2][3]

It is put in sandwiches or salads with mayonnaise and more.

In America a Chicken loaf is less common today than in past decades, It has historical roots in the 1930s, such as the fried chicken loaf served in St. Louis.

References

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  1. ^ "Weaver Chicken Brings Tradition Back to Family Meals with Return of Chicken Roll". Tyson Foods Investor Relations. Retrieved February 22, 2026.
  2. ^ "Chicken Roll (Plain Deli) – Fettayleh". Fettayleh Foods. Retrieved February 22, 2026.
  3. ^ "Thomson's Deli Chicken Loaf – Ingham's". Ingham’s. Retrieved February 22, 2026.