| Names | |
|---|---|
| Preferred IUPAC name
Potassium propanoate | |
| Other names
Potassium propionate; E283
| |
| Identifiers | |
3D model (JSmol)
|
|
| ChemSpider | |
| ECHA InfoCard | 100.005.749 |
| EC Number |
|
| E number | E283 (preservatives) |
PubChem CID
|
|
| UNII | |
CompTox Dashboard (EPA)
|
|
| |
| |
| Properties | |
| C3H5KO2 | |
| Molar mass | 112.1689 g/mol |
| Appearance | Colorless crystalline platelets[1] |
| Melting point | 358 to 366 °C; 676 to 691 °F; 631 to 639 K[2] |
| soluble[1] | |
| Solubility in ethanol | soluble[1] |
| Thermochemistry | |
Enthalpy of fusion (ΔfH⦵fus)
|
179 kJ/kg[2] |
| Hazards | |
| GHS labelling:[3] | |
| Warning | |
| H302, H317, H319 | |
| P261, P264, P264+P265, P270, P272, P280, P301+P317, P302+P352, P305+P351+P338, P321, P330, P333+P317, P337+P317, P362+P364, P501 | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
| |
Potassium propanoate or potassium propionate is a chemical compound with the chemical formula K(C2H5COO). It is the potassium salt of propanoic acid.
Preparation
[edit]Potassium propanoate can be prepared by treating potassium carbonate with propanoic acid.[2]
Use
[edit]It is used as a food preservative and is represented by the food labeling E number E283 in Europe[4] and by the INS number 283 in Australia and New Zealand.[5]
Reactions
[edit]Decomposition takes place via ketonization, yielding the symmetric ketone (3-pentanone) and potassium carbonate:[2]
- 2K(O2CEt) → K2CO3 + Et(CO)Et
References
[edit]- ^ a b c J. I. G. Cadogan, J. Buckingham, F. MacDonald: Dictionary of Organic Compounds: First Supplement. CRC Press, 1996, ISBN 978-0-412-54110-0
- ^ a b c d Bui, Ly Huong; de Klerk, Arno (2014-02-13). "Thermal Behavior of Potassium C1–C12 n-Alkanoates and Its Relevance to Fischer–Tropsch". Journal of Chemical & Engineering Data. 59 (2): 400–411. doi:10.1021/je400874d. ISSN 0021-9568.
- ^ PubChem. "Potassium propionate". pubchem.ncbi.nlm.nih.gov. Retrieved 2026-02-01.
- ^ UK Food Standards Agency: "Current EU approved additives and their E Numbers". Retrieved 2011-10-27.
- ^ Australia New Zealand Food Standards Code"Standard 1.2.4 - Labelling of ingredients". 8 September 2011. Retrieved 2011-10-27.

