Cat tongues: biscuits (top), milk chocolate bars (bottom). | |
| Alternative names | Ladyfinger |
|---|---|
| Type | Biscuit or chocolate bar |
| Course | Dessert |
| Place of origin | France (biscuits), Austria (chocolate bars) |
| Region or state | Worldwide |
A cat tongue is a small biscuit (cookie) or chocolate bar available in a number of European, Asian, and South American countries. The name comes from the fact that the biscuits are long and flat, somewhat like a cat's tongue.[1][2][3]
They are known locally as kočičí jazýčky (Czech), Kattentong (Dutch),[4] kocie języczki (Polish), langue de chat (French), ⓘ (German), lingua di gatto (Italian), língua de gato (Portuguese), lengua de gato (Spanish), macskanyelv (Hungarian), limbă de pisică (Romanian) or lidah kucing (Indonesian).
Cookies (biscuits)
[edit]Cat's tongue cookies are sweet, thin, and crunchy.[1][5] The original recipe most likely comes from 17th century France.[6][7] Egg white, wheat flour, sugar, butter and vanilla are common ingredients with chocolate, citrus, and spices used in some recipes.[1][8]
In European cuisine they are prepared with a ganache, cream or jam filling, and sandwiched together.[1][9] They are sometimes dipped in chocolate as part of their preparation.[9] In France, the cookie is often served with sorbet or ice cream.[9] In the Canary Islands, cat's tongue cookies are served with bienmesabe, a dessert dish.[10]
A cat's tongue mold pan may be used in their preparation, in which cookie dough is placed and then baked.[1] In French, this pan is known as langue-de-chat.[1] This pan is also used in the preparation of ladyfingers and éclairs.[1] The mold is also referred to as a cat's tongue plaque.[11]
In Japan, langue de chat (ラング・ド・シャ, rangu do sha) are often circular or square and are ingredients in such confections as Shiroi Koibito.[12][13]
Chocolate bars
[edit]
They are produced from milk chocolate, dark chocolate and white chocolate.[14]
The first cat tongue (Macskanyelv) was made in Budapest by the Swiss-born Hungarian patissier Emil Gerbeaud in the late 1880s.[15] The delicacy is still produced by Szerencsi and other companies such as Sweetness and Szamos. It is considered an authentic Hungarian sweet.[16]
See also
[edit]- Apas
- Broas
- Camachile cookie
- Kue lidah kucing
- Ladyfingers - biscuits shaped like large fingers
- List of cookies
- Milano (cookie)
- Paciencia cookie
- Roscas
- Rosquillo
References
[edit]- ^ a b c d e f g The Pastry Chef's Companion – Glenn Rinsky, Laura Halpin Rinsky. p. 53.
- ^ Bonjour, Happiness!: Secrets to Finding Your Joew de Vivre – Jamie Cat Callan. p. 187.
- ^ Cowgirl Chef: Texas Cooking with a French Accent – Ellise Pierce. p. 221.
- ^ "KUE LIDAH KUCING". kuenusantara.blogspot.com. Retrieved April 20, 2014.
- ^ Quirino, Elizabeth Ann. "The Happy Home Cook: Lenguas de Gato - Thin Butter Cookies". Positively Filipino. Retrieved March 28, 2019.
- ^ "Lexique culinaire - Langue-de-chat" (in French). Gastronomiac. 2021. Retrieved 2021-10-25.
- ^ Dings, René (2019). Van Appelbol tot Zeeuwse bolus: Gebakwoordenboek - Kattentong. Singel Uitgeverijen. ISBN 978-90-388-0757-7.
- ^ "Línguas de Gato". 2014.
- ^ a b c Living Gluten and Dairy-Free with French Gourmet Food – Alain Braux. p. 233.
- ^ Daft, R. (2008). Menu Del Dia: More Than 100 Classic, Authentic Recipes From Across Spain. Simon & Schuster. p. 140. ISBN 978-1-4165-7961-8.
- ^ The well-tooled kitchen – Fred Bridge, Jean F. Tibbetts. p. 168.
- ^ "ラングドシャ/langue de chat". Gogen Yurai Jiten (in Japanese). Retrieved 2025-04-15.
- ^ "10 best confectionery gifts in Tokyo: chocolate, cakes, snacks and more". Time Out. Retrieved 2025-04-15.
- ^ Lebensmittel-Lexikon Dr. Oetker, 4. Aufl. 2004, Artikel Katzenzungen.
- ^ About Café Gerbaud. Offbeat Budapest, retrieved on 28 October 2021
- ^ magyarorszagom.hu (2023-12-24). "Kedvenc gyerekkori világhírű, magyar édességünk: A macskanyelv". magyarorszagom.hu (in Hungarian). Retrieved 2024-06-21.