Traditional Malaysian snack food
Kuih lidah (left) and Bahulu (right). | |
| Type | Snack (Kuih) |
|---|---|
| Place of origin | Malaysia |
| Region or state | Papar, Sabah[1] |
| Created by | Bruneian Malay, Bajau[2] |
| Main ingredients | Wheat flour, powdered milk, sugar, butter, cooking oil[2] |
Kuih lidah is a traditional kuih for the Bruneian Malay people in Papar in the states of Sabah in Malaysia.[2]
References
[edit]- ^ "Sabah's Food Products Break Into Peninsular Markets, Thanks To Fama". Federal Agricultural Marketing Authority (FAMA). Retrieved 4 September 2013.[dead link]
- ^ a b c "Aidilfitri bak pesta kuih raya" (in Malay). Kosmo! Online. Archived from the original on 14 March 2016. Retrieved 4 September 2013.
| Dishes |
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| Snacks |
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| Drinks |
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